Gluten Free Chocolate Zucchini Bread

Gluten Free Chocolate Zucchini Bread
Serves 10
This is a great gluten free loaf that any chocolate lover will love. You can easily make it sugar free or vegan.
Write a review
Print
Prep Time
20 min
Cook Time
1 hr
Total Time
1 hr 20 min
Prep Time
20 min
Cook Time
1 hr
Total Time
1 hr 20 min
279 calories
36 g
38 g
13 g
6 g
7 g
94 g
204 g
12 g
0 g
6 g
Nutrition Facts
Serving Size
94g
Servings
10
Amount Per Serving
Calories 279
Calories from Fat 116
% Daily Value *
Total Fat 13g
21%
Saturated Fat 7g
35%
Trans Fat 0g
Polyunsaturated Fat 3g
Monounsaturated Fat 3g
Cholesterol 38mg
13%
Sodium 204mg
9%
Total Carbohydrates 36g
12%
Dietary Fiber 3g
12%
Sugars 12g
Protein 6g
Vitamin A
2%
Vitamin C
7%
Calcium
6%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Mixer
  1. 3 tbsp coconut oil
  2. 1/2 cup maple syrup or agave
  3. 2 eggs (room temp)
  4. 2/3 cup shredded/blended apples (approx. 2 small)
Dry
  1. 2 cups gluten free flour blend
  2. 1 tsp baking soda
  3. 1 tsp baking powder
  4. 1/4 tsp salt
  5. 1 tsp cinnamon
  6. 3 tbsp unsweetened dark cocoa
Stir
  1. 1 shredded zucchini
  2. 1/2 cup bitter sweet dairy free dark chocolate chips
  3. 1/2 cup chopped walnuts (optional)
Instructions
  1. Line bread pan with parchment paper and set aside.
  2. Prepare apples and zucchini with a food processor.
  3. Mix coconut oil and agave together in a large bowl on medium speed.
  4. Add room temperature eggs one at a time, then add apples until combined.
  5. Stir in dry ingredients on medium speed. Batter will be fairly thick.
  6. Remove from blender and stir in zucchini by hand. Batter will moisten up.
  7. Stir in chocolate chips and optional nuts.
  8. Bake 375 degrees F for 45-60mins or until knife comes out clean.
Notes
  1. If you wish to omit the sugar you can use another apple in the place of the syrup or a banana. Make sure the eggs are room temperature or they will make the coconut oil harden. I tend to use honey crisp or Braeburn apples, the sweeter the better. The batter will be rather thick just make sure to smooth it out in the pan because it will not level out like wheat flour does.
beta
calories
279
fat
13g
protein
6g
carbs
36g
more
California Pilates http://www.capilates.com/

0 responses on "Gluten Free Chocolate Zucchini Bread"

Leave a Message

About California Pilates

California Pilates is a unique exercise environment which offers personal coaching for pre and post-natal women. Recover from delivery and gain the knowledge to perform at a higher level, achieve personal goals, create healthy movement habits and realistic expectations.

California Pilates: sustainable fitness through injury prevention

Instagram

Friday, April 28th, 2017 at 1:46pm
  • 15
  • 0
Sunday, April 16th, 2017 at 2:10pm
  • 41
  • 1
Saturday, April 15th, 2017 at 11:30am
  • 60
  • 7
Wednesday, April 12th, 2017 at 6:47pm
  • 56
  • 3
Sunday, April 9th, 2017 at 3:15pm
  • 22
  • 2
Thursday, March 30th, 2017 at 7:22pm
  • 45
  • 2
Sunday, March 26th, 2017 at 9:49am
  • 52
  • 2
Friday, March 24th, 2017 at 11:52am
  • 28
  • 1
top
California Pilates LLC 2017 © All rights reserved.
X