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Gluten Free Flour Blend
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Gluten Free Flour Blend
2015-08-12 19:33:00
Serves 36
This blend is great for baking cakes, cookies, and breads. Great substitute for wheat flour.
Total Time
5 min
Nutrition Facts
Serving Size
38g
Servings
36
Amount Per Serving
Calories 139
Calories from Fat 3
% Daily Value *
Total Fat 0g
1%
Saturated Fat 0g
1%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 1mg
0%
Total Carbohydrates 31g
10%
Dietary Fiber 1g
3%
Sugars 0g
Protein 2g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 6 cups white rice flour
- 2 cups potato starch
- 1 cup tapioca flour
- 3 tsp xanthum gum
Instructions
- Combine well and store in an airtight container.
Notes
- You can use brown rice flour but it is a bit heavier and requires a bit more moisture.
California Pilates https://www.capilates.com/
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